How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Chicken and Vegetables for Two?

You need 7 ingredients. The key ingredients include: 2 boneless skinless chicken breasts (a.k.a chicken breast halves), 1 ½ tablespoons Dijon mustard, ½ teaspoon dried sage, 1 ½ cups potatoes, peeled and cut into small chunks, and more.

Is Maple Chicken and Vegetables for Two suitable as meat & poultry?

Yes, Maple Chicken and Vegetables for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Chicken and Vegetables for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Chicken and Vegetables for Two Recipe

Name: Maple Chicken and Vegetables for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts (a.k.a chicken breast halves); 1 ½ tablespoons Dijon mustard; ½ teaspoon dried sage; 1 ½ cups potatoes, peeled and cut into small chunks; 2 large carrots, peeled and cut into chunks (can use baby carrots instead); ¼ cup maple syrup; salt and pepper, to taste

Try this homemade Maple Chicken and Vegetables for Two recipe the whole family will love. Made with chicken breasts, mustard, sage and potatoes. Easy st…

This Maple Chicken and Vegetables for Two relies on simple, everyday ingredients such as dijon mustard, dried sage, maple syrup and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breasts (a.k.a chicken breast halves)
1 ½ tablespoons Dijon mustard
½ teaspoon dried sage
1 ½ cups potatoes, peeled and cut into small chunks
2 large carrots, peeled and cut into chunks (can use baby carrots instead)
¼ cup maple syrup
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

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