Sausage Casserole – a delicious recipe with Olive oil, Salt, Black Pepper, Sausage, Beef, Onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
- Boil the potatoes until half cooked
2
- Fry the onions and garlic and add the sausgages until browned with the Chorizo and Pancetta
3
- Fry / grill the remaining vegetables seperately until half cooked
4
- add the Olive oil to the caeesrole dish
5
- Cut the potatoes into thick slices
6
- layer the casserole dish with the potatoes, then the meat, then the vegetables, then again, the potatoes, meat, and vegetables. (seasoning with salt and sausage seasoning while going along)
7
- Add one can of chopped tomatoes
8
- Add the beef stock
9
- Turn the oven to 180 degrees celsius and place the lid on the casserole dish in the oven and let it bake for about an hour and 15 minutes
673
kcal
Calories
29
g
Fat
59
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 Tablespoon of Olive oil, Salt, Black Pepper, Sausage Casserole Seasoning, and more.
Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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