How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hillshire Farm Smoked Sausage Creole?

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. Hillshire Farm smoked sausage (any variety), sliced and halved, 2 Tbsp. oil, 1/4 c. chopped onion, 1/2 c. diced bell pepper, and more.

Is Hillshire Farm Smoked Sausage Creole suitable as meat & poultry?

Yes, Hillshire Farm Smoked Sausage Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hillshire Farm Smoked Sausage Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hillshire Farm Smoked Sausage Creole Recipe

Name: Hillshire Farm Smoked Sausage Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. Hillshire Farm smoked sausage (any variety), sliced and halved; 2 Tbsp. oil; 1/4 c. chopped onion; 1/2 c. diced bell pepper; 1/3 c. chopped celery; 1/2 c. sliced green olives; 1 pkg. Spanish rice mix; 1 (10 oz.) can diced tomatoes and peppers; 3/4 c. water; 1/4 tsp. pepper

Hillshire Farm Smoked Sausage Creole

Eats Now Editorial Team · 269 kcal · Meat & Poultry

Hillshire Farm Smoked Sausage Creole – a delicious recipe with sausage, oil, onion, bell pepper, celery, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hillshire Farm Smoked Sausage Creole

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