How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wasabi Miso Flank Steak(Cooking Light) ?

You need 6 ingredients. The key ingredients include: 1/4 c. White Miso, 1/4 c. Mirin, 1/4 c. dry white wine, 1 Tbsp. Wasabi powder, and more.

Is Wasabi Miso Flank Steak(Cooking Light) suitable as meat & poultry?

Yes, Wasabi Miso Flank Steak(Cooking Light) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wasabi Miso Flank Steak(Cooking Light) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wasabi Miso Flank Steak(Cooking Light) Recipe

Name: Wasabi Miso Flank Steak(Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. White Miso; 1/4 c. Mirin; 1/4 c. dry white wine; 1 Tbsp. Wasabi powder; 1 Tbsp. rice vinegar; flank steak

Wasabi Miso Flank Steak(Cooking Light) – a delicious recipe with White Miso, Mirin, white wine, Wasabi powder, rice vinegar, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. White Miso
1/4 c. Mirin
1/4 c. dry white wine
1 Tbsp. Wasabi powder
1 Tbsp. rice vinegar
flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Meat & Poultry

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Wasabi Miso Flank Steak(Cooking Light)

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