Try this homemade Wasabi Miso Flank Steak(Cooking Light) recipe the whole family will love. Made with White Miso, Mirin, white wine and Wasabi powder. E…
This Wasabi Miso Flank Steak(Cooking Light) relies on simple, everyday ingredients such as white miso, mirin, dry white wine and wasabi powder. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026