How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. bulk sausage, crumbled, cooked and drained, 1 jar Cheez Whiz (jalapeno if desired), 1 head cabbage, boiled, drained and shredded, 1 can golden cream of mushroom soup, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage, crumbled, cooked and drained; 1 jar Cheez Whiz (jalapeno if desired); 1 head cabbage, boiled, drained and shredded; 1 can golden cream of mushroom soup; 3 to 4 c. cooked rice

Cabbage Casserole – a delicious recipe with bulk sausage, cabbage, golden cream, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage, crumbled, cooked and drained
1 jar Cheez Whiz (jalapeno if desired)
1 head cabbage, boiled, drained and shredded
1 can golden cream of mushroom soup
3 to 4 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2060 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cabbage Casserole

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