Marinated Chipotle Grilled Chicken With Cilantro Lime Dipping Sauce – a delicious recipe with chicken tenders, Salsa, Brown Sugar, fresh cilantro, fresh garlic, fresh squeezed lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine salsa, brown sugar, garlic, lime juice and cilantro in a food processor until smooth. Reserve one cup for dipping sauce.
2
Place chicken tenders in a zip lock plastic bag and pour remaining marinade over chicken. Seal the bag and let marinate for 30 minutes or as long as overnight.
3
Fire up the grill and remove chicken tenders from bag. Discard the bag and remaining marinade.
4
Grill chicken tenders just until grill marks appear. Remove and place on platter. Do not over grill as chicken tenders tend to grill fast.
5
In a small mixing bowl, combine sour cream and reserved marinade and cilantro.
6
Plate chicken and garnish with extra chopped cilantro and a squeeze of lime juice over top of the chicken pieces. Serve with Spanish rice and black bean salad.
363
kcal
Calories
16
g
Fat
19
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound Boneless chicken tenders, 1 cup Jar of Chipotle Salsa, 1/4 cup Brown Sugar, 2 tablespoons Chopped fresh cilantro, and more.
Yes, Marinated Chipotle Grilled Chicken With Cilantro Lime Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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