How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. sausage, browned and drained, 1/4 c. celery, 1 large onion, 1/4 c. bell pepper, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, browned and drained; 1/4 c. celery; 1 large onion; 1/4 c. bell pepper; 1 c. boiled rice; 1 can cream of chicken soup

Sausage Casserole – a delicious recipe with sausage, celery, onion, bell pepper, rice, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, browned and drained
1/4 c. celery
1 large onion
1/4 c. bell pepper
1 c. boiled rice
1 can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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