How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In The Corn?

You need 9 ingredients. The key ingredients include: 1 frying chicken, cut in pieces, 1/2 c. flour, 1/2 tsp. salt, butter, and more.

Is Chicken In The Corn suitable as meat & poultry?

Yes, Chicken In The Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In The Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In The Corn Recipe

Name: Chicken In The Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut in pieces; 1/2 c. flour; 1/2 tsp. salt; butter; 1 can creamed corn; 2 cubes bouillon, mixed with 1/2 c. boiling water; 1/2 c. chopped onion; 1/2 c. chopped green peppers; 1 1/2 tsp. poultry seasoning

Chicken In The Corn – a delicious recipe with chicken, flour, salt, butter, corn, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut in pieces
1/2 c. flour
1/2 tsp. salt
butter
1 can creamed corn
2 cubes bouillon, mixed with 1/2 c. boiling water
1/2 c. chopped onion
1/2 c. chopped green peppers
1 1/2 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In The Corn

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