Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hot sausage; 1/4 c. chopped bell pepper; 1/4 c. onions, chopped; 1 (16 oz.) can tomatoes; 3/4 can water; 1/2 c. Cheddar cheese, grated; 1 c. uncooked macaroni; 1/8 tsp. Italian seasoning; 1/2 tsp. salt; 1/8 tsp. pepper; dash of chili powder

Eats Now Editorial Team · 136 kcal · Meat & Poultry

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Sausage Casserole – a delicious recipe with hot sausage, bell pepper, onions, tomatoes, water, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. hot sausage
1/4 c. chopped bell pepper
1/4 c. onions, chopped
1 (16 oz.) can tomatoes
3/4 can water
1/2 c. Cheddar cheese, grated
1 c. uncooked macaroni
1/8 tsp. Italian seasoning
1/2 tsp. salt
1/8 tsp. pepper
dash of chili powder

1
Brown sausage; drain.
2
Reduce heat to simmer; add pepper, onions, tomatoes, water, macaroni and seasonings.
3
Cover for 25 minutes.
4
Uncover and simmer 10 minutes.
5
Place in a greased dish. Add cheese and bake at 325u00b0
6
until cheese is melted.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. hot sausage, 1/4 c. chopped bell pepper, 1/4 c. onions, chopped, 1 (16 oz.) can tomatoes, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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