How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 c. cooked chicken, 1 (16 oz.) pkg. California mixed vegetables, 1 can cream of celery soup, 1 c. shredded Cheddar cheese, and more.

Is Chicken Vegetable Casserole suitable as meat & poultry?

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked chicken; 1 (16 oz.) pkg. California mixed vegetables; 1 can cream of celery soup; 1 c. shredded Cheddar cheese; 1 can Durkee onions; 1/4 tsp. seasoned salt; 1 large can crescent rolls

Chicken Vegetable Casserole – a delicious recipe with chicken, California mixed vegetables, cream of celery soup, Cheddar cheese, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooked chicken
1 (16 oz.) pkg. California mixed vegetables
1 can cream of celery soup
1 c. shredded Cheddar cheese
1 can Durkee onions
1/4 tsp. seasoned salt
1 large can crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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Chicken Vegetable Casserole

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