Chicken Vegetable Casserole — Meat & Poultry recipe

Chicken Vegetable Casserole

Eats Now Editorial Team  · 396 kcal  · Meat & Poultry

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Try this homemade Chicken Vegetable Casserole recipe the whole family will love. Made with chicken, California mixed vegetables, cream of celery soup an…

This Chicken Vegetable Casserole relies on simple, everyday ingredients such as cooked chicken, cream of celery soup, shredded cheddar cheese and durkee onions. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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