How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Meat Loaf?

You need 14 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 1/4 c. flavored bread crumbs, 2 Tbsp. catsup, 1 Tbsp. Dijon-style mustard, and more.

Is My Mother'S Meat Loaf suitable as meat & poultry?

Yes, My Mother'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Mother'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Meat Loaf Recipe

Name: My Mother'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 1/4 c. flavored bread crumbs; 2 Tbsp. catsup; 1 Tbsp. Dijon-style mustard; 2 Tbsp. Worcestershire sauce; 1 Tbsp. bottled horseradish; 1/4 tsp. dried leaf thyme; 1/3 c. finely chopped onion; 1/3 c. finely chopped green pepper; pepper; 1/2 c. canned tomato sauce; 1/2 tsp. salt (optional); 1/2 tsp. black pepper; 2 eggs

My Mother'S Meat Loaf

Eats Now Editorial Team · 532 kcal · Meat & Poultry

My Mother'S Meat Loaf – a delicious recipe with lean ground beef, bread crumbs, catsup, mustard, Worcestershire sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

My Mother'S Meat Loaf

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