Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sausage, browned; 1 bell pepper, chopped; 1 onion, chopped; 1 c. celery, chopped; 1 can sliced water chestnuts; 5 c. water; 1 pkg. Uncle Ben's long grain and wild rice (original); 2 envelopes Lipton chicken noodle soup mix; 1 can mushroom soup; 1 can mushrooms; 1 pkg. slivered almonds

Eats Now Editorial Team · 623 kcal · Meat & Poultry

Jump to Recipe

Sausage Casserole – a delicious recipe with sausage, bell pepper, onion, celery, water chestnuts, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sausage, browned
1 bell pepper, chopped
1 onion, chopped
1 c. celery, chopped
1 can sliced water chestnuts
5 c. water
1 pkg. Uncle Ben's long grain and wild rice (original)
2 envelopes Lipton chicken noodle soup mix
1 can mushroom soup
1 can mushrooms
1 pkg. slivered almonds

1
Add bell pepper, onion, celery and water chestnuts to sausage and saute.
2
Add water and bring to boil.
3
Add rice and chicken noodle soup mix.
4
Boil ingredients for 15 minutes.
5
Combine the mixtures and add mushroom soup, mushrooms and almonds.
6
Place in a casserole and bake 1 hour at 300u00b0.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. sausage, browned, 1 bell pepper, chopped, 1 onion, chopped, 1 c. celery, chopped, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zesty Pork Chop Bake
Wined and Dined Beef Roast
HG Hot Couple: Onion Goodness Burgers
Spicy Honey Mustard Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy