How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Beef and Onions in Butter-Soy Sauce?

You need 8 ingredients. The key ingredients include: 50 grams Thinly sliced beef, 1/2 Onion, 1 grams Salt, 1/2 grams Pepper, and more.

Is Sliced Beef and Onions in Butter-Soy Sauce suitable as meat & poultry?

Yes, Sliced Beef and Onions in Butter-Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sliced Beef and Onions in Butter-Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Beef and Onions in Butter-Soy Sauce Recipe

Name: Sliced Beef and Onions in Butter-Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Thinly sliced beef; 1/2 Onion; 1 grams Salt; 1/2 grams Pepper; 1 tbsp Sake; 1 tsp Butter; 1 tsp Soy sauce; 2 ml Oil

Sliced Beef and Onions in Butter-Soy Sauce – a delicious recipe with beef, Onion, Salt, Pepper, Sake, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 grams Thinly sliced beef
1/2 Onion
1 grams Salt
1/2 grams Pepper
1 tbsp Sake
1 tsp Butter
1 tsp Soy sauce
2 ml Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sliced Beef and Onions in Butter-Soy Sauce

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