How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 7 ingredients. The key ingredients include: 8 slices dried soft bread, well crushed, 2 c. shredded Cheddar cheese, 1 1/2 lb. sausage links, cooked and cut in 3rds, 4 eggs, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices dried soft bread, well crushed; 2 c. shredded Cheddar cheese; 1 1/2 lb. sausage links, cooked and cut in 3rds; 4 eggs; 2 3/4 c. milk; 3/4 tsp. dried mustard; 1 can mushroom soup

Sausage Casserole – a delicious recipe with bread, Cheddar cheese, sausage links, eggs, milk, dried mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices dried soft bread, well crushed
2 c. shredded Cheddar cheese
1 1/2 lb. sausage links, cooked and cut in 3rds
4 eggs
2 3/4 c. milk
3/4 tsp. dried mustard
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

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Sausage Casserole

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