How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 1/2 c. boiling water, 1 1/2 c. cornmeal, 1 1/2 c. milk, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 1/2 c. boiling water; 1 1/2 c. cornmeal; 1 1/2 c. milk; 2 eggs; 1 tsp. salt; 3 Tbsp. baking powder; 2 Tbsp. shortening

Sausage Casserole – a delicious recipe with bulk sausage, boiling water, cornmeal, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 1/2 c. boiling water
1 1/2 c. cornmeal
1 1/2 c. milk
2 eggs
1 tsp. salt
3 Tbsp. baking powder
2 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole

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