Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1/2 c. chopped green pepper; 1/2 c. chopped onions; 1 c. chopped celery; 1 c. Jim Dandy grits; 4 c. water; 1 tsp. salt; 1 (10 3/4 oz.) can cream of chicken soup; 1 1/2 c. grated cheese; 4 eggs; 1 c. milk; 1/2 stick butter

Servings: persons

1 lb. sausage
1/2 c. chopped green pepper
1/2 c. chopped onions
1 c. chopped celery
1 c. Jim Dandy grits
4 c. water
1 tsp. salt
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. grated cheese
4 eggs
1 c. milk
1/2 stick butter

1
Heat oven to 375u00b0. Brown sausage in large skillet.
2
Drain off excess fat, if necessary.
3
Add green pepper, onion and celery, saute until vegetables are slightly tender.
4
Cook grits in water with salt, according to directions.
5
Combine grits and sausage mixture. Put 1 cup cheese in mixture.
6
Pour into buttered shallow 2-quart casserole.
7
Spread undiluted soup over sausage mixture. Sprinkle with remaining cheese.
8
Bake for 30 minutes or until hot and bubbly.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sausage, 1/2 c. chopped green pepper, 1/2 c. chopped onions, 1 c. chopped celery, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole

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