How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Blue Cheese Sauce?

You need 10 ingredients. The key ingredients include: 4 pork loin chops with bone (7 oz each), 1 teaspoon fresh coarse ground black pepper, Sauce, 1 green onion, finely chopped, and more.

Is Pork Chops With Blue Cheese Sauce suitable as meat & poultry?

Yes, Pork Chops With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Blue Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Blue Cheese Sauce Recipe

Name: Pork Chops With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops with bone (7 oz each); 1 teaspoon fresh coarse ground black pepper; Sauce; 1 green onion, finely chopped; 1 garlic clove, minced; 1 teaspoon butter; 1 tablespoon all-purpose flour; 2/3 cup nonfat milk; 3 tablespoons crumbled blue cheese; 1 tablespoon white wine (or reduced-sodium chicken broth)

Try this homemade Pork Chops With Blue Cheese Sauce recipe the whole family will love. Made with pork loin chops with bone, fresh coarse ground black pe…

This Pork Chops With Blue Cheese Sauce relies on simple, everyday ingredients such as sauce, green onion, finely chopped, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Chops With Blue Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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