How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Grilled Chicken?

You need 8 ingredients. The key ingredients include: 1 egg, 1/2 teaspoon salt, 1 tablespoon paprika, 1/4 cup honey, and more.

Is Japanese Grilled Chicken suitable as meat & poultry?

Yes, Japanese Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Grilled Chicken Recipe

Name: Japanese Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 teaspoon salt; 1 tablespoon paprika; 1/4 cup honey; 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon lime juice; 12 -16 boneless skinless chicken thighs

Japanese Grilled Chicken – a delicious recipe with egg, salt, paprika, honey, sesame oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/2 teaspoon salt
1 tablespoon paprika
1/4 cup honey
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon lime juice
12 -16 boneless skinless chicken thighs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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