Sausage Casserole

Name: Sausage Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. hot bulk sausage; 3/4 c. chopped onion; 1/2 c. minced celery; 1/2 c. minced carrots; 1 pkg. frozen green peas; 3/4 c. long grain rice; 1 pkg. dry chicken noodle soup; 3/4 c. chopped pecans; 2 Tbsp. butter or oil; 3 1/2 c. water

Eats Now Editorial Team · Meat & Poultry

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Sausage Casserole – a delicious recipe with hot bulk sausage, onion, celery, carrots, frozen green peas, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot bulk sausage
3/4 c. chopped onion
1/2 c. minced celery
1/2 c. minced carrots
1 pkg. frozen green peas
3/4 c. long grain rice
1 pkg. dry chicken noodle soup
3/4 c. chopped pecans
2 Tbsp. butter or oil
3 1/2 c. water

1
Brown onion, carrots and celery in butter or oil.
2
Brown sausage.
3
Boil water.
4
Add dry soup, rice and peas.
5
Cover and simmer 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hot bulk sausage, 3/4 c. chopped onion, 1/2 c. minced celery, 1/2 c. minced carrots, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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