How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. sausage, 1 onion, chopped, 1/2 c. chopped celery, 8 oz. sour cream, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 onion, chopped; 1/2 c. chopped celery; 8 oz. sour cream; 8 oz. tomato sauce; 1 c. milk; 8 oz. pkg. rotini noodles, cooked and drained; Mozzarella cheese; salt and pepper to taste

Sausage Casserole – a delicious recipe with sausage, onion, celery, sour cream, tomato sauce, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
1 onion, chopped
1/2 c. chopped celery
8 oz. sour cream
8 oz. tomato sauce
1 c. milk
8 oz. pkg. rotini noodles, cooked and drained
Mozzarella cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Sausage Casserole

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