Crunchy Green Bean Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3. 3

   In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.

4. 4

   Bake for 30 minutes or until heated through.

5. 5

   Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.