Balsamic Chicken Breasts With Porcini Mushrooms Recipe

Name: Balsamic Chicken Breasts With Porcini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, split and patted dry; salt and freshly ground black pepper to taste; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 3 yellow onions, diced; 3 cloves garlic, minced; 8 ounces fresh porcini mushrooms, sliced; 3/4 cup chicken broth; 1/4 cup balsamic vinegar; 3 tablespoons white wine

Servings: persons

4 boneless chicken breasts, split and patted dry
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour
2 tablespoons olive oil
3 yellow onions, diced
3 cloves garlic, minced
8 ounces fresh porcini mushrooms, sliced
3/4 cup chicken broth
1/4 cup balsamic vinegar
3 tablespoons white wine

1
Season chicken breasts with salt and black pepper.
2
Mix flour, salt, and black pepper together in a shallow bowl. Dredge chicken in flour mixture, shaking off excess.
3
Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 3 minutes per side. Remove chicken from the skillet. Add onions and garlic; saute until golden, about 3 minutes.
4
Return chicken to the skillet. Add porcini mushrooms; cook and stir until starting to soften, about 3 minutes. Stir in chicken broth, balsamic vinegar, and white wine. Cover and continue cooking over medium-low heat, turning chicken occasionally, until no longer pink in the center and coated with sauce, about 10 minutes.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, split and patted dry, salt and freshly ground black pepper to taste, 2 tablespoons all-purpose flour, 2 tablespoons olive oil, and more.

Yes, Balsamic Chicken Breasts With Porcini Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Breasts With Porcini Mushrooms

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