How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Chicken Breasts With Porcini Mushrooms?

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, split and patted dry, salt and freshly ground black pepper to taste, 2 tablespoons all-purpose flour, 2 tablespoons olive oil, and more.

Is Balsamic Chicken Breasts With Porcini Mushrooms suitable as meat & poultry?

Yes, Balsamic Chicken Breasts With Porcini Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Chicken Breasts With Porcini Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Chicken Breasts With Porcini Mushrooms

Name: Balsamic Chicken Breasts With Porcini Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, split and patted dry; salt and freshly ground black pepper to taste; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 3 yellow onions, diced; 3 cloves garlic, minced; 8 ounces fresh porcini mushrooms, sliced; 3/4 cup chicken broth; 1/4 cup balsamic vinegar; 3 tablespoons white wine

Try this homemade Balsamic Chicken Breasts With Porcini Mushrooms recipe the whole family will love. Made with chicken breasts, salt, flour and olive oi…

This Balsamic Chicken Breasts With Porcini Mushrooms relies on simple, everyday ingredients such as all-purpose flour, olive oil, yellow onions, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Chicken Breasts With Porcini Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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