How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, 2 (1 lb.) cans cream-style corn, 3 eggs, beaten, 1 c. hot milk, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 2 (1 lb.) cans cream-style corn; 3 eggs, beaten; 1 c. hot milk; 1 green pepper, chopped; 1/2 c. onion, chopped; 1 c. cracker crumbs; 1 tsp. salt

Sausage Casserole – a delicious recipe with bulk sausage, cream-style, eggs, hot milk, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
2 (1 lb.) cans cream-style corn
3 eggs, beaten
1 c. hot milk
1 green pepper, chopped
1/2 c. onion, chopped
1 c. cracker crumbs
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Sausage Casserole

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