Steak, Chicken and Veggie Kabobs Recipe

Name: Steak, Chicken and Veggie Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons fresh rosemary, stemmed; 4 minced garlic cloves; 2 tablespoons fresh squeezed lemon juice; 2 tablespoons balsamic vinegar; ¼ cup oil oil; ½ teaspoon salt; ½ teaspoon fresh ground pepper; 1 lb sirloin steak, cut in 1 inch cubes; 1 orange, zest of, then juiced; 1 lemon, zest of, then juiced; 1 lime, zested and juiced; 4 minced garlic cloves; 1 tablespoon fresh tarragon leaves; ¼ cup soy sauce; ¼ cup canola oil; ½ teaspoon salt; ½ teaspoon fresh ground pepper; 1 lb boneless skinless chicken breast, cubed into 1 inch pieces; bell pepper; onion; cherry tomatoes; mushroom; baby potatoes, boiled and cooked through; corn, on cob husked and sliced 1/2 inch think rounds; ¼ cup olive oil; 2 tablespoons balsamic vinegar; salt and pepper

Servings: persons

1 tablespoon Dijon mustard
2 tablespoons fresh rosemary, stemmed
4 minced garlic cloves
2 tablespoons fresh squeezed lemon juice
2 tablespoons balsamic vinegar
¼ cup oil oil
½ teaspoon salt
½ teaspoon fresh ground pepper
1 lb sirloin steak, cut in 1 inch cubes
1 orange, zest of, then juiced
1 lemon, zest of, then juiced
1 lime, zested and juiced
4 minced garlic cloves
1 tablespoon fresh tarragon leaves
¼ cup soy sauce
¼ cup canola oil
½ teaspoon salt
½ teaspoon fresh ground pepper
1 lb boneless skinless chicken breast, cubed into 1 inch pieces
bell pepper
onion
cherry tomatoes
mushroom
baby potatoes, boiled and cooked through
corn, on cob husked and sliced 1/2 inch think rounds
¼ cup olive oil
2 tablespoons balsamic vinegar
salt and pepper

1
Whisk together all of Dijon-Rosemary steak ingredients minus the steak.
2
Then add steak, cover and refrigerate 2 hours.
3
Whisk all of Citrus Tarragon Chicken ingredients, minus the chicken.
4
Then add chicken, cover and refrigerate 2 hours.
5
Puree Veggie Balsamic basting in blender.
6
Don't add veggies!
7
Put Meat, Chicken and Veggies and Balsamic Vinaigrette in individual bowls.
8
Have your guests skewer their own kabobs and baste veggies with balsamic vinaigrette.
9
Grill kabobs directly over heat source for 10 - 15 minutes turning in quarter rotations ever 2-3 minutes.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 2 tablespoons fresh rosemary, stemmed, 4 minced garlic cloves, 2 tablespoons fresh squeezed lemon juice, and more.

Yes, Steak, Chicken and Veggie Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak, Chicken and Veggie Kabobs

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