Steak, Chicken and Veggie Kabobs Recipe

Name: Steak, Chicken and Veggie Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 2 tablespoons fresh rosemary, stemmed; 4 minced garlic cloves; 2 tablespoons fresh squeezed lemon juice; 2 tablespoons balsamic vinegar; ¼ cup oil oil; ½ teaspoon salt; ½ teaspoon fresh ground pepper; 1 lb sirloin steak, cut in 1 inch cubes; 1 orange, zest of, then juiced; 1 lemon, zest of, then juiced; 1 lime, zested and juiced; 4 minced garlic cloves; 1 tablespoon fresh tarragon leaves; ¼ cup soy sauce; ¼ cup canola oil; ½ teaspoon salt; ½ teaspoon fresh ground pepper; 1 lb boneless skinless chicken breast, cubed into 1 inch pieces; bell pepper; onion; cherry tomatoes; mushroom; baby potatoes, boiled and cooked through; corn, on cob husked and sliced 1/2 inch think rounds; ¼ cup olive oil; 2 tablespoons balsamic vinegar; salt and pepper

Servings: persons

1 tablespoon Dijon mustard
2 tablespoons fresh rosemary, stemmed
4 minced garlic cloves
2 tablespoons fresh squeezed lemon juice
2 tablespoons balsamic vinegar
¼ cup oil oil
½ teaspoon salt
½ teaspoon fresh ground pepper
1 lb sirloin steak, cut in 1 inch cubes
1 orange, zest of, then juiced
1 lemon, zest of, then juiced
1 lime, zested and juiced
4 minced garlic cloves
1 tablespoon fresh tarragon leaves
¼ cup soy sauce
¼ cup canola oil
½ teaspoon salt
½ teaspoon fresh ground pepper
1 lb boneless skinless chicken breast, cubed into 1 inch pieces
bell pepper
onion
cherry tomatoes
mushroom
baby potatoes, boiled and cooked through
corn, on cob husked and sliced 1/2 inch think rounds
¼ cup olive oil
2 tablespoons balsamic vinegar
salt and pepper

1
Whisk together all of Dijon-Rosemary steak ingredients minus the steak.
2
Then add steak, cover and refrigerate 2 hours.
3
Whisk all of Citrus Tarragon Chicken ingredients, minus the chicken.
4
Then add chicken, cover and refrigerate 2 hours.
5
Puree Veggie Balsamic basting in blender.
6
Don't add veggies!
7
Put Meat, Chicken and Veggies and Balsamic Vinaigrette in individual bowls.
8
Have your guests skewer their own kabobs and baste veggies with balsamic vinaigrette.
9
Grill kabobs directly over heat source for 10 - 15 minutes turning in quarter rotations ever 2-3 minutes.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 2 tablespoons fresh rosemary, stemmed, 4 minced garlic cloves, 2 tablespoons fresh squeezed lemon juice, and more.

Yes, Steak, Chicken and Veggie Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak, Chicken and Veggie Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions