Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 1 lb. sausage; 6 oz. Swiss cheese; 3 eggs; 1 tsp. mustard; 1 1/4 c. milk; 3/4 c. half and half (Pet - undiluted); 1/2 tsp. salt; pepper and nutmeg to taste; 1 tsp. Worcestershire

Eats Now Editorial Team · 384 kcal · Meat & Poultry

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Sausage Casserole – a delicious recipe with bread, sausage, Swiss cheese, eggs, mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bread
1 lb. sausage
6 oz. Swiss cheese
3 eggs
1 tsp. mustard
1 1/4 c. milk
3/4 c. half and half (Pet - undiluted)
1/2 tsp. salt
pepper and nutmeg to taste
1 tsp. Worcestershire

1
Layer bread in 13 x 9 x 2-inch baking dish.
2
Cook sausage and drain well.
3
Place over bread.
4
Add other ingredients together except cheese.
5
Add to baking dish and then add cheese.
6
Bake at 350u00b0 for 25 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bread, 1 lb. sausage, 6 oz. Swiss cheese, 3 eggs, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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