Garlic-and-Herb-Rubbed Butterflied Leg of Lamb

1. 1

   Pat lamb dry with paper towels and place it on a rimmed baking sheet.

2. 2

   In a bowl, combine oil, herbs, orange zest and juice, garlic, salt and pepper.

3. 3

   Rub mixture all over lamb.

4. 4

   Cover with foil and let marinate at room temperature for 2 hours.

5. 5

   Preheat oven to 500 degrees.

6. 6

   Remove foil and transfer lamb to oven.

7. 7

   Roast until a thermometer reads 120 degrees for rare and 130 for medium, about 35 to 45 minutes, depending on how you like your meat.

8. 8

   Let cool completely, then wrap and refrigerate.

9. 9

   Bring to room temperature for at least 2 hours before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.