How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Leg of Lamb?

You need 9 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/2 onion, coarsely chopped, 1 garlic clove, 2 dill sprigs, and more.

Is Greek-Style Leg of Lamb suitable as meat & poultry?

Yes, Greek-Style Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek-Style Leg of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Leg of Lamb Recipe

Name: Greek-Style Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/2 onion, coarsely chopped; 1 garlic clove; 2 dill sprigs; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; 1/2 teaspoon dried oregano; 2 pounds boneless leg of lamb, in one piece; Salt and freshly ground pepper

Greek-Style Leg of Lamb – a delicious recipe with extra-virgin olive oil, onion, garlic, dill, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup extra-virgin olive oil
1/2 onion, coarsely chopped
1 garlic clove
2 dill sprigs
2 tablespoons fresh lemon juice
1 teaspoon finely grated lemon zest
1/2 teaspoon dried oregano
2 pounds boneless leg of lamb, in one piece
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek-Style Leg of Lamb

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