Grilled Chicken Breasts with Sauteed Mushrooms Recipe

Name: Grilled Chicken Breasts with Sauteed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 boneless chicken breast halves, with skin; 40 small, tender oregano sprigs; 1 tablespoon finely grated orange zest; Vegetable oil, for rubbing; Salt and freshly ground pepper; 1 stick unsalted butter; 4 garlic cloves, minced; 3 pounds assorted wild mushrooms, large mushrooms thickly sliced; 1/2 cup chopped flat-leaf parsley; 2 tablespoons fresh lemon juice

Servings: persons

10 boneless chicken breast halves, with skin
40 small, tender oregano sprigs
1 tablespoon finely grated orange zest
Vegetable oil, for rubbing
Salt and freshly ground pepper
1 stick unsalted butter
4 garlic cloves, minced
3 pounds assorted wild mushrooms, large mushrooms thickly sliced
1/2 cup chopped flat-leaf parsley
2 tablespoons fresh lemon juice

1
Light a grill.
2
Gently loosen the skin from the chicken breasts and stuff 4 oregano sprigs and a pinch of orange zest under the skin.
3
Smooth the skin over the filling.
4
Rub the chicken with oil and season with salt and pepper.
5
Grill over low heat, skin side down, until browned and crisp, 12 minutes.
6
Turn and grill until just cooked through, 15 minutes longer.
7
Transfer the chicken to plates and let rest for 5 minutes.
8
Meanwhile, in a large skillet, melt the butter.
9
Add the garlic and cook over low heat until golden, 2 minutes.
10
Add the mushrooms and season with salt and pepper.
11
Cover and cook over moderate heat, stirring a few times, until the mushrooms release their liquid, 4 minutes.
12
Carefully pour off the liquid; you should have 1/2 cup.
13
Continue to cook the mushrooms, uncovered, over moderately high heat, stirring often, until richly browned, 15 minutes.
14
Add the parsley, lemon juice and the reserved mushroom liquid and season with salt and pepper.
15
Spoon the mushrooms over and around the chicken and serve.

2444

kcal

Calories

Fat

460

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 boneless chicken breast halves, with skin, 40 small, tender oregano sprigs, 1 tablespoon finely grated orange zest, Vegetable oil, for rubbing, and more.

Yes, Grilled Chicken Breasts with Sauteed Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Breasts with Sauteed Mushrooms

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