Pulled Pork Sandwiches Recipe

Name: Pulled Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork shoulder (4.5-5 pounds); 1 red onions, sliced; 1 Smoked Parmesan, grated; 1 Brioche Buns; 6 garlic cloves; 2 yellow onions; 1 cup chicken broth or stock; 1 tbsp brown sugar; 1 tbsp chili powder; 1 tbsp salt; 1/2 tsp ground cumin; 1/4 tsp ground cinnamon; 3 mayonnaise; 1 horseradish; 1/2 tsp garlic, minced

Servings: persons

1 pork shoulder (4.5-5 pounds)
1 red onions, sliced
1 Smoked Parmesan, grated
1 Brioche Buns
6 garlic cloves
2 yellow onions
1 cup chicken broth or stock
1 tbsp brown sugar
1 tbsp chili powder
1 tbsp salt
1/2 tsp ground cumin
1/4 tsp ground cinnamon
3 mayonnaise
1 horseradish
1/2 tsp garlic, minced

1
Slice one yellow onion and place in one layer in slow cooker.
2
In another layer, place slices of garlic.
3
Top with a final layer of the other sliced onion.
4
Mix together rub ingredients, and massage into the pork shoulder.
5
Place the pork shoulder over the bed of onions and garlic in the slow cooker.
6
Pour the chicken broth over the pork.
7
Cover the slow cooker and cook on low for 10 hours.
8
Remove the pork and place on a cutting board.
9
Pull apart the pork with forks.
10
Place in a bowl and toss with barbeque sauce.
11
Slice brioche buns and toast under broiler (550F).
12
Meanwhile, mix the horseradish, garlic, and mayonnaise in a bowl.
13
Spread the mayonnaise on the toasted buns, top with the cheese, onions, and pulled pork.
14
Serve.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pork shoulder (4.5-5 pounds), 1 red onions, sliced, 1 Smoked Parmesan, grated, 1 Brioche Buns, and more.

Yes, Pulled Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pulled Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions