Sausage Cart Spaghetti

1. 1

   You can either slice the sausage or crumble it.

2. 2

   Either way, brown it in a skillet over medium-high heat, then remove it and set it aside.

3. 3

   If you want, you can put it on a paper-towel-lined plate to absorb some of the fat.

4. 4

   Saute the garlic, onions and peppers in some of the fat remaining in the pan and set them aside.

5. 5

   Deglaze with the chicken stock, add the mustard and red pepper flakes and let it reduce to 1 cup.

6. 6

   Taste for seasoning and add more mustard, salt and pepper, if needed.

7. 7

   Add everything back into the sauce and stir gently until all the liquid is absorbed by the pasta, about 1-2 minutes.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.