Million Euro Stuffed Shells Recipe

Name: Million Euro Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 drops liquid rennet; 1 quart warm water; 1 ½ cups nonfat dry milk powder; ¼ cup buttermilk (or 1/4 cup yogurt); 12 large pasta shells; 2 boneless skinless chicken breasts; 1 medium onion, cut into quarters; 6 ounces fresh shiitake mushrooms, divided; ½ cup white wine; ½ cup chicken broth; 1 sprig fresh basil; 2 tablespoons fresh lemon juice; 4 ounces frozen spinach; 1 ½ cups spaghetti sauce

Servings: persons

2 drops liquid rennet
1 quart warm water
1 ½ cups nonfat dry milk powder
¼ cup buttermilk (or 1/4 cup yogurt)
12 large pasta shells
2 boneless skinless chicken breasts
1 medium onion, cut into quarters
6 ounces fresh shiitake mushrooms, divided
½ cup white wine
½ cup chicken broth
1 sprig fresh basil
2 tablespoons fresh lemon juice
4 ounces frozen spinach
1 ½ cups spaghetti sauce

1
The night before, in a nonreactive container (glass or plastic), dissolve the nonfat dry milk in warm water
2
Stir in buttermilk and rennet
3
Allow to stand, undisturbed, in a warm place overnight (5 to 10 hours)
4
Drain the liquid (called whey) and wrap cheese in cheesecloth and squeeze out as much liquid as possible
5
Chill well
6
Cut 2 ounces of mushrooms into quarters
7
In a saucepan, place onions and mushrooms
8
Top with chicken breasts and cover with white wine, chicken broth, lemon juice and basil leaves
9
Bring to boil
10
Reduce heat, cover and poach for 12 minutes
11
Prepare shells according to package directions
12
Remove chicken from pan and discard liquid
13
allow chicken to cool
14
Mince chicken
15
Drain spinach, squeezing as much water from it as possible
16
Chop remaining mushrooms
17
Combine chicken, cheese, mushrooms, and spinach
18
Fill shells
19
Place shells in shallow baking dish and cover with spaghetti sauce
20
bake at 350 degrees for 20 minutes

1429

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 drops liquid rennet, 1 quart warm water, 1 ½ cups nonfat dry milk powder, ¼ cup buttermilk (or 1/4 cup yogurt), and more.

Yes, Million Euro Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Million Euro Stuffed Shells

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