How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Tortellini Salad?

You need 10 ingredients. The key ingredients include: 1 lb tortellini (Pesto filling best), 1 cup chopped fresh broccoli, 1 cup chopped fresh carrot, ½ cup chopped fresh red onion, and more.

Is Pesto Tortellini Salad suitable as pasta & noodles?

Yes, Pesto Tortellini Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pesto Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pesto Tortellini Salad Recipe

Name: Pesto Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tortellini (Pesto filling best); 1 cup chopped fresh broccoli; 1 cup chopped fresh carrot; ½ cup chopped fresh red onion; 1 cup mayonnaise; 2 cups fresh basil (un-packed); 2 tablespoons pine nuts; ½ cup olive oil; 1 garlic clove; salt and pepper

Fresh, crisp and full of flavor — this Pesto Tortellini Salad is a must-try. Made with tortellini, fresh broccoli, fresh carrot and fresh red onion. Eas…

This Pesto Tortellini Salad relies on simple, everyday ingredients such as chopped fresh broccoli, chopped fresh carrot, chopped fresh red onion and mayonnaise. It comes together quickly and makes 4 servings, at about 844 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions