Sausage, Cannellini, And Tomato Ragout Recipe

Name: Sausage, Cannellini, And Tomato Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bulk hot Italian sausage; 1 tablespoon olive oil; 1 cup chopped onion; 1 tablespoon unsalted tomato paste; 2 garlic cloves, minced; 1/3 cup dry red wine; 3/4 cup unsalted chicken stock (such as Swanson); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Dash of crushed red pepper; 1 (14.5-ounce) can unsalted diced tomatoes, undrained; 1 (15-ounce) can unsalted cannellini beans, rinsed and drained; 2 teaspoons chopped fresh oregano

Servings: persons

6 ounces bulk hot Italian sausage
1 tablespoon olive oil
1 cup chopped onion
1 tablespoon unsalted tomato paste
2 garlic cloves, minced
1/3 cup dry red wine
3/4 cup unsalted chicken stock (such as Swanson)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Dash of crushed red pepper
1 (14.5-ounce) can unsalted diced tomatoes, undrained
1 (15-ounce) can unsalted cannellini beans, rinsed and drained
2 teaspoons chopped fresh oregano

1
Heat a large skillet over medium-high heat. Add sausage to pan; cook 2 minutes, stirring to crumble. Remove sausage from pan. Add oil to pan; swirl to coat. Add onion; saute 3 minutes. Add tomato paste and garlic; cook 1 minute, stirring frequently. Add wine; cook 1 minute, scraping pan to loosen browned bits. Stir in stock and next 5 ingredients (through beans); reduce heat to medium-low, and simmer 8 minutes or until slightly thickened. Stir in cooked sausage and oregano.
2
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250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces bulk hot Italian sausage, 1 tablespoon olive oil, 1 cup chopped onion, 1 tablespoon unsalted tomato paste, and more.

Yes, Sausage, Cannellini, And Tomato Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Cannellini, And Tomato Ragout

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