How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage, Cannellini, And Tomato Ragout?

You need 13 ingredients. The key ingredients include: 6 ounces bulk hot Italian sausage, 1 tablespoon olive oil, 1 cup chopped onion, 1 tablespoon unsalted tomato paste, and more.

Is Sausage, Cannellini, And Tomato Ragout suitable as meat & poultry?

Yes, Sausage, Cannellini, And Tomato Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage, Cannellini, And Tomato Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage, Cannellini, And Tomato Ragout Recipe

Name: Sausage, Cannellini, And Tomato Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bulk hot Italian sausage; 1 tablespoon olive oil; 1 cup chopped onion; 1 tablespoon unsalted tomato paste; 2 garlic cloves, minced; 1/3 cup dry red wine; 3/4 cup unsalted chicken stock (such as Swanson); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Dash of crushed red pepper; 1 (14.5-ounce) can unsalted diced tomatoes, undrained; 1 (15-ounce) can unsalted cannellini beans, rinsed and drained; 2 teaspoons chopped fresh oregano

Try this homemade Sausage, Cannellini, And Tomato Ragout recipe the whole family will love. Made with sausage, olive oil, onion and garlic. Easy step-by…

This Sausage, Cannellini, And Tomato Ragout relies on simple, everyday ingredients such as bulk hot italian sausage, olive oil, chopped onion and unsalted tomato paste. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage, Cannellini, And Tomato Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions