How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak And Gravy?

You need 8 ingredients. The key ingredients include: 2 lb. round or sirloin steak, cut up, 2 to 3 Tbsp. oil, 1/2 c. flour, salt and pepper (if desired), and more.

Is Country Fried Steak And Gravy suitable as meat & poultry?

Yes, Country Fried Steak And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak And Gravy Recipe

Name: Country Fried Steak And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or sirloin steak, cut up; 2 to 3 Tbsp. oil; 1/2 c. flour; salt and pepper (if desired); 3 Tbsp. meat drippings; 3 Tbsp. flour; 2 c. liquid, water or milk; salt and pepper

Try this homemade Country Fried Steak And Gravy recipe the whole family will love. Made with oil, flour, salt and meat drippings. Easy step-by-step inst…

This Country Fried Steak And Gravy relies on simple, everyday ingredients such as to 3 tbsp. oil, flour, salt and pepper (if desired) and meat drippings. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. round or sirloin steak, cut up
2 to 3 Tbsp. oil
1/2 c. flour
salt and pepper (if desired)
3 Tbsp. meat drippings
3 Tbsp. flour
2 c. liquid, water or milk
salt and pepper

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Quick Info

Servings
4 servings
Calories
1280 kcal
Category
Meat & Poultry

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