Chicken Parmesan With Mushroom Marsala Sauce Recipe

Name: Chicken Parmesan With Mushroom Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. olive oil; 6 to 8 pats butter; 1 c. seasoned bread crumbs; 1 c. freshly grated Parmesan cheese; 6 single boneless chicken breasts; 1 c. flour, seasoned with salt and pepper; 2 eggs, beaten (in medium size bowl); 1 lb. fresh mushrooms; 3 to 4 Tbsp. butter; 1/3 c. Marsala wine

Servings: persons

1
Pour olive oil in center of a 12-inch frying pan.
2
Place pats of butter around oil.
3
Heat slowly to cooking temperature. Combine bread crumbs and cheese. Wash and pat dry the chicken. Coat with seasoned flour.
4
Dip in eggs.
5
Coat with seasoned bread crumb mixture. Set aside on waxed paper or rack.
6
Repeat for all pieces. Let stand in refrigerator 2 to 3 hours.
7
Place all pieces in frying pan at the same time; fry to golden brown.
8
Pour sauce over chicken just before serving.
9
Yields 6 servings.

2676

kcal

Calories

261

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 Tbsp. olive oil, 6 to 8 pats butter, 1 c. seasoned bread crumbs, 1 c. freshly grated Parmesan cheese, and more.

Yes, Chicken Parmesan With Mushroom Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan With Mushroom Marsala Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions