Chicken Parmesan With Mushroom Marsala Sauce Recipe

Name: Chicken Parmesan With Mushroom Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 Tbsp. olive oil; 6 to 8 pats butter; 1 c. seasoned bread crumbs; 1 c. freshly grated Parmesan cheese; 6 single boneless chicken breasts; 1 c. flour, seasoned with salt and pepper; 2 eggs, beaten (in medium size bowl); 1 lb. fresh mushrooms; 3 to 4 Tbsp. butter; 1/3 c. Marsala wine

Servings: persons

2 to 3 Tbsp. olive oil
6 to 8 pats butter
1 c. seasoned bread crumbs
1 c. freshly grated Parmesan cheese
6 single boneless chicken breasts
1 c. flour, seasoned with salt and pepper
2 eggs, beaten (in medium size bowl)
1 lb. fresh mushrooms
3 to 4 Tbsp. butter
1/3 c. Marsala wine

1
Pour olive oil in center of a 12-inch frying pan.
2
Place pats of butter around oil.
3
Heat slowly to cooking temperature. Combine bread crumbs and cheese. Wash and pat dry the chicken. Coat with seasoned flour.
4
Dip in eggs.
5
Coat with seasoned bread crumb mixture. Set aside on waxed paper or rack.
6
Repeat for all pieces. Let stand in refrigerator 2 to 3 hours.
7
Place all pieces in frying pan at the same time; fry to golden brown.
8
Pour sauce over chicken just before serving.
9
Yields 6 servings.

2676

kcal

Calories

261

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 Tbsp. olive oil, 6 to 8 pats butter, 1 c. seasoned bread crumbs, 1 c. freshly grated Parmesan cheese, and more.

Yes, Chicken Parmesan With Mushroom Marsala Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan With Mushroom Marsala Sauce

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