How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cakes?

You need 4 ingredients. The key ingredients include: 1 egg, beaten, 2 tablespoons water, 1 pound bulk pork sausage, 2 cups crushed corn flakes.

Is Sausage Cakes suitable as baking & desserts?

Yes, Sausage Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cakes Recipe

Name: Sausage Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 2 tablespoons water; 1 pound bulk pork sausage; 2 cups crushed corn flakes

Sausage Cakes – a delicious recipe with egg, water, pork sausage, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, beaten
2 tablespoons water
1 pound bulk pork sausage
2 cups crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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