Baily'S Irish Cream Brownie Pie Recipe

Name: Baily'S Irish Cream Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for single-crust pie; 1/2 cup butter; 1/2 cup baking cocoa or 1 ounce unsweetened chocolate, melted; 2 eggs; 1 cup sugar; 2 tablespoons Baileys Irish Cream; 1 teaspoon vanilla extract; 1/3 cup flour; 1/4 teaspoon salt; 1 cup chopped walnuts or 1 cup pecans

Servings: persons

1 pastry for single-crust pie
1/2 cup butter
1/2 cup baking cocoa or 1 ounce unsweetened chocolate, melted
2 eggs
1 cup sugar
2 tablespoons Baileys Irish Cream
1 teaspoon vanilla extract
1/3 cup flour
1/4 teaspoon salt
1 cup chopped walnuts or 1 cup pecans

1
Preheat oven to 350*F.
2
Line a 9 inch pie plate with the pastry, forming a high edge. Trim and flute the edge. Chill while preparing the filling.
3
Melt the butter with the baking cocoa in a small heavy saucepan over medium low heat. Remove from heat and cool slightly.
4
Beat the eggs in a small mixing bowl at high speed until foamy. Beat in the sugar gradually in a fine stream until the eggs are thick and pale yellow coloured.
5
Reduce the speed to low. Beat in the chocolate mixture, liqueur and vanilla. Fold in the mixture of flour and salt.
6
Sprinkle the walnuts over the prepared pastry. Pour the filling over the walnuts.
7
Bake for 30 minutes or until the crust is golden brown and the filling is set. Remove to a wire rack to cool.
8
Serve with ice cream or whipped cream.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pastry for single-crust pie, 1/2 cup butter, 1/2 cup baking cocoa or 1 ounce unsweetened chocolate, melted, 2 eggs, and more.

Yes, Baily'S Irish Cream Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baily'S Irish Cream Brownie Pie

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