Baily'S Irish Cream Brownie Pie Recipe

Name: Baily'S Irish Cream Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for single-crust pie; 1/2 cup butter; 1/2 cup baking cocoa or 1 ounce unsweetened chocolate, melted; 2 eggs; 1 cup sugar; 2 tablespoons Baileys Irish Cream; 1 teaspoon vanilla extract; 1/3 cup flour; 1/4 teaspoon salt; 1 cup chopped walnuts or 1 cup pecans

Servings: persons

1
Preheat oven to 350*F.
2
Line a 9 inch pie plate with the pastry, forming a high edge. Trim and flute the edge. Chill while preparing the filling.
3
Melt the butter with the baking cocoa in a small heavy saucepan over medium low heat. Remove from heat and cool slightly.
4
Beat the eggs in a small mixing bowl at high speed until foamy. Beat in the sugar gradually in a fine stream until the eggs are thick and pale yellow coloured.
5
Reduce the speed to low. Beat in the chocolate mixture, liqueur and vanilla. Fold in the mixture of flour and salt.
6
Sprinkle the walnuts over the prepared pastry. Pour the filling over the walnuts.
7
Bake for 30 minutes or until the crust is golden brown and the filling is set. Remove to a wire rack to cool.
8
Serve with ice cream or whipped cream.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pastry for single-crust pie, 1/2 cup butter, 1/2 cup baking cocoa or 1 ounce unsweetened chocolate, melted, 2 eggs, and more.

Yes, Baily'S Irish Cream Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baily'S Irish Cream Brownie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions