Fig And Banana Walnut Muffins Recipe

Name: Fig And Banana Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 6 ounces dried calimyrna figs or 6 ounces black mission figs, stems trimmed, cut into 1/4-inch pieces; 1/2 cup coarsely chopped walnuts; 1 1/2 cups mashed ripe bananas; 2/3 cup packed light brown sugar; 1/3 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup broken walnut pieces

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
6 ounces dried calimyrna figs or 6 ounces black mission figs, stems trimmed, cut into 1/4-inch pieces
1/2 cup coarsely chopped walnuts
1 1/2 cups mashed ripe bananas
2/3 cup packed light brown sugar
1/3 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup broken walnut pieces

1
Preheat oven to 350u00b0; lightly butter 20 muffin cups (or coat them with cooking spray).
2
Add 2 tablespoons water each to any empty muffin cups.
3
In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt together; add in the figs and chopped walnuts; toss to coat.
4
In another bowl, whisk the banana, brown sugar, melted butter, egg, and vanilla together until blended; add to dry ingredients all at once; fold in until evenly moistened.
5
Divide batter among muffin cups; sprinkle tops evenly with broken walnuts.
6
Bake 20-22 minutes until tops are golden and pick comes out clean.
7
Cool on a wire rack before removing the muffins from pan.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and more.

Yes, Fig And Banana Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Banana Walnut Muffins

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