Sausage Cake

1. 1

   Mix all ingredients by hand in a large mixing bowl.

2. 2

   You will bake it like a fruit cake.

3. 3

   Fill pan almost full (I use an angel food cake pan).

4. 4

   Cover with paper last hour of baking.

5. 5

   Bake at 325 degrees Fahrenheit for 1-1/2 hours.

6. 6

   Bake until toothpick in center comes out clean.

7. 7

   Cool; wrap in waxed paper or foil.

8. 8

   In olden days, cakes were wrapped in wine-dampened cloth to keep them moist and mellow.

9. 9

   Store in air-tight container in cool place.

10. 10

    This recipe has been passed down from my native American ancestors: my Grandpa was half Cherokee, half Cheyenne.

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