How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Nut Butter Cake Frosting/Icing?

You need 4 ingredients. The key ingredients include: ⅓ cup butter, 3 cups icing sugar, ½ cup maple syrup, ¼ cup walnuts or ¼ cup pecans, finely chopped.

Is Maple-Nut Butter Cake Frosting/Icing suitable as baking & desserts?

Yes, Maple-Nut Butter Cake Frosting/Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Nut Butter Cake Frosting/Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Nut Butter Cake Frosting/Icing Recipe

Name: Maple-Nut Butter Cake Frosting/Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; 3 cups icing sugar; ½ cup maple syrup; ¼ cup walnuts or ¼ cup pecans, finely chopped

Maple-Nut Butter Cake Frosting/Icing – a delicious recipe with butter, icing sugar, maple syrup, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup butter
3 cups icing sugar
½ cup maple syrup
¼ cup walnuts or ¼ cup pecans, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Orange Banana Bread
Chocolate Peanut Butter Whoopie Pies
Apple Turnovers
Tomato Pie

Maple-Nut Butter Cake Frosting/Icing

How did you like this recipe?

Frequently Asked Questions