Dog Bone Biscuits Recipe – a delicious recipe with eggs, soy flour, germ, instant nonfat, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Use ungreased cookie sheets.
3
Break the Large eggs into a large bowl and stir till well blended.
4
Add in the soy flour, wheat germ, dry lowfat milk, salt and water and stir till smooth.
5
Add in the flour and mix into the egg mix; you can do this with a spoon, but your hands work better.
6
The dough will be stiff and dry and do not worry about the bits of flour and crumbs left in the bowl.
7
Remove the ball of dough to a working space, pat it into a rectangle 3 inches wide and 1/2 inch thick, then cut it into bones 3/4 inch wide.
8
Place 1 inch apart on a cookie sheet.
9
Bake for 25 min on one side and turn over and bake for 25 min on the other side.
10
Remove and cold on racks.
511
kcal
Calories
8
g
Fat
93
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Large eggs, 2 tbsp. soy flour, 2 tbsp. wheat germ, 2 tbsp. instant nonfat dry lowfat milk, and more.
Yes, Dog Bone Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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