Mom'S Meatball Soup With Pinto Beans Recipe

Name: Mom'S Meatball Soup With Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup; 1 cup dry pinto beans; 8 cups water; 1 teaspoon kosher salt; 6 beef bouillon cubes; 1 tablespoon california chili powder; 1 teaspoon ground cumin; 1/4 cup fresh cilantro, chopped; 2 chopped onions, divided; 2 fresh garlic cloves, minced; 1 (4 1/4 ounce) can sliced olives, drained; 1 cup celery, halved lengthwise and sliced to 1/4-inch; 1 cup carrot, halved lengthwise and sliced to 1/4-inch; 2 (14 1/2 ounce) cans diced tomatoes; 1 1/2 cups cabbage, shredded; meatballs; 1 lb ground beef; 1 egg; 1/2 cup breadcrumbs; 1/4 cup onion, minced; 1 teaspoon kosher salt; 1/2 teaspoon oregano

Servings: persons

soup
1 cup dry pinto beans
8 cups water
1 teaspoon kosher salt
6 beef bouillon cubes
1 tablespoon california chili powder
1 teaspoon ground cumin
1/4 cup fresh cilantro, chopped
2 chopped onions, divided
2 fresh garlic cloves, minced
1 (4 1/4 ounce) can sliced olives, drained
1 cup celery, halved lengthwise and sliced to 1/4-inch
1 cup carrot, halved lengthwise and sliced to 1/4-inch
2 (14 1/2 ounce) cans diced tomatoes
1 1/2 cups cabbage, shredded
meatballs
1 lb ground beef
1 egg
1/2 cup breadcrumbs
1/4 cup onion, minced
1 teaspoon kosher salt
1/2 teaspoon oregano

1
["Soak 1 cup pinto beans overnight in 8 cups room-temperature water before starting soup.", "Add salt, bouillon, chili powder, parsley, garlic and half the chopped onion to beans in water. Cover and simmer for 1-1/2 hours or until beans are tender.", "Meanwhile, combine meatball ingredients, shape into 1"" balls. Saute until brown on all sides. Set aside until beans have finished simmering that first 1-1/2 hours, then add meatballs to soup.", "If too much of the soup broth has evaporated away, add water at this point, to desired consistency. Then add celery, carrots, tomatoes and remaining chopped onion to soup. Bring to a boil, then turn down, cover and simmer 25 minutes.", "Add cabbage and simmer 15 minutes."]

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: soup, 1 cup dry pinto beans, 8 cups water, 1 teaspoon kosher salt, and more.

Yes, Mom'S Meatball Soup With Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meatball Soup With Pinto Beans

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