Sausage Brunch Muffins

1. 1

   In a large skillet over medium heat, brown sausage until no longer pink. Drain and set aside. In a large bowl, combine the biscuit mix, milk, water, chilies and egg. Stir in the corn and sausage.

2. 2

   Fill greased or paper-lined muffin cups two-thirds full. Bake at 425u00b0 for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pan to a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.