How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Brunch Eggs?

You need 7 ingredients. The key ingredients include: 2 lb. bulk breakfast sausage, 1 (6 oz.) box cheese croutons, 6 eggs, 2 1/2 c. milk, and more.

Is Sausage Brunch Eggs suitable as breakfast?

Yes, Sausage Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Brunch Eggs Recipe

Name: Sausage Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bulk breakfast sausage; 1 (6 oz.) box cheese croutons; 6 eggs; 2 1/2 c. milk; 2 c. shredded Cheddar cheese; 1 (10 oz.) can cream of mushroom soup; 1/2 c. milk

Sausage Brunch Eggs – a delicious recipe with sausage, croutons, eggs, milk, Cheddar cheese, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. bulk breakfast sausage
1 (6 oz.) box cheese croutons
6 eggs
2 1/2 c. milk
2 c. shredded Cheddar cheese
1 (10 oz.) can cream of mushroom soup
1/2 c. milk

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Quick Info

Servings
4 servings
Calories
913 kcal
Category
Breakfast

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Sausage Brunch Eggs

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