Breakfast Sausage Casserole

1. 1

   Cook 1 pound of hot sausage; drain.

2. 2

   Spray 9 x 13-inch pan with Pam; line pan with English muffins (halve muffins, then butter). Sprinkle sausage over muffins.

3. 3

   Combine eggs and milk.

4. 4

   Pour over muffins and sausage.

5. 5

   Sprinkle Mozzarella cheese and Cheddar cheese.

6. 6

   Cover with foil for overnight; refrigerate.

7. 7

   Next morning, bake at 350u00b0 for 20 minutes, covered, then 10 minutes, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.