Breakfast Before

1. 1

   Heat oven to 350u00b0 or 325u00b0 if using a glass baking dish.

2. 2

   Saute sausage; drain well.

3. 3

   Beat eggs with milk, salt and mustard. Layer in a 9 x 13-inch baking dish:

4. 4

   first cubed bread, second add sausage and third cheese.

5. 5

   Pour egg mixture over top.

6. 6

   Do not stir!

7. 7

   Cover with foil and refrigerate overnight.

8. 8

   Remove dish from refrigerator for 30 minutes before baking.

9. 9

   Bake, uncovered, for 45 minutes.

No additional tips available.