Sausage Brunch Casserole

1. 1

   Place 6 slices buttered bread, buttered side up, in large baking pan.

2. 2

   Place 1/2 sausage that has been cooked and drained and 1/2 cheese over bread.

3. 3

   Beat eggs and milk together.

4. 4

   Pour 1/2 of this over sausage mixture.

5. 5

   Place other 6 slices of bread on top, rest of sausage, cheese, milk and eggs.

6. 6

   Push down with hands.

7. 7

   Make the day before and refrigerate overnight.

8. 8

   Bake at 350u00b0 for 1 hour.

9. 9

   Top should be crusty brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.