Sausage Brunch

Name: Sausage Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. seasoned croutons; 1 1/2 to 2 c. shredded Cheddar cheese; 1 1/2 lb. ground sausage; 6 eggs; 3 c. milk; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. onion powder; dash of pepper; 1/2 can mushroom soup; 1/2 can milk

Eats Now Editorial Team · 518 kcal · Breakfast

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Sausage Brunch – a delicious recipe with croutons, Cheddar cheese, ground sausage, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. seasoned croutons
1 1/2 to 2 c. shredded Cheddar cheese
1 1/2 lb. ground sausage
6 eggs
3 c. milk
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion powder
dash of pepper
1/2 can mushroom soup
1/2 can milk

1
["Grease pan, 9 x 13-inch.", "Spread croutons on bottom and sprinkle cheese over", "croutons.", "Brown", "and", "drain sausage and put over cheese.", "Beat rest", "of", "ingredients, except soup and 1/2 can milk, and", "pour", "over.", "Refrigerate or freeze.", "Before putting in oven mix mushroom", "soup", "and", "1/2 can milk and pour over top. Bake at 325u00b0", "for 1 1/2 hours.", "Let stand 5 minutes before cutting.", "Serves 12 to 15 people."]

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. seasoned croutons, 1 1/2 to 2 c. shredded Cheddar cheese, 1 1/2 lb. ground sausage, 6 eggs, and more.

Yes, Sausage Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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