Round French Toast Made with Bread Crust

1. 1

   Evenly combine the egg, sugar, and milk.

2. 2

   Soak the crust in the mixture from Step 1 and mix well.

3. 3

   Soak until the egg mixture is completely absorbed.

4. 4

   Heat a frying pan with butter or margarine.

5. 5

   Turn the heat off and arrange the crust, by wrapping them in a circle.

6. 6

   Once all the crust is wrapped, cook for about 2 minutes over medium heat.

7. 7

   Once one side has cooked, transfer it to a plate.

8. 8

   (Spread the butter on the uncooked side.)

9. 9

   Cover with the frying pan and flip it over.

10. 10

    Cook the other side, too.

11. 11

    Once it has cooked to a nice brown colour, cut it like a cake, and pour the syrup or your choice of sauce.

12. 12

    It's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.