Mary Beths Granola Recipe

Name: Mary Beths Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Rolled Oats; 1 cup Wheat Germ (optional); 1 cup Coconut, Unsweetened, Dried, Shredded; 1/4 cups Sesame Seeds, Raw; 1/2 teaspoons Salt; 1 cup Vegetable Oil; 3/4 cups Honey (you Can Use Less If You Prefer); 1 cup Dried Cranberries, Sweetened; 1 cup Raisins; 1/2 cups Pecans, Chopped (other Nuts Work Well Too); 1 cup Sunflower Seeds, Raw Or Lightly Salted/roasted; 1/4 cups Flax Seed; 1/4 cups Millet, Raw

Servings: persons

4 cups Rolled Oats
1 cup Wheat Germ (optional)
1 cup Coconut, Unsweetened, Dried, Shredded
1/4 cups Sesame Seeds, Raw
1/2 teaspoons Salt
1 cup Vegetable Oil
3/4 cups Honey (you Can Use Less If You Prefer)
1 cup Dried Cranberries, Sweetened
1 cup Raisins
1/2 cups Pecans, Chopped (other Nuts Work Well Too)
1 cup Sunflower Seeds, Raw Or Lightly Salted/roasted
1/4 cups Flax Seed
1/4 cups Millet, Raw

1
Preheat oven to 300 degrees.
2
Lightly oil a jelly roll pan or large cookie sheet.
3
Mix all the dry stuff together in a bowl.
4
Mix oil and honey in a pan over medium heat until it is fluid enough to drizzle.
5
Drizzle the hot mixture over the dry stuff and mix it up.
6
Spread everything in the jelly roll pan.
7
Bake for 20 minutes.
8
Allow to cool.
9
Serve!
10
My kids like to eat this straight as a snack, but its good with milk as a cereal, too.
11
Ive also completely skipped the heating of the oil and honey and just stirred it all in.
12
Everything melts together in the oven, so just give it a good stir when it comes out before it cools to make sure everything is coated.

1628

kcal

Calories

121

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups Rolled Oats, 1 cup Wheat Germ (optional), 1 cup Coconut, Unsweetened, Dried, Shredded, 1/4 cups Sesame Seeds, Raw, and more.

Yes, Mary Beths Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mary Beths Granola

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